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APPETIZERS Back
to menu items |
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Nachos . . .
$9.95
Best nachos in town! A large platter of chips and cheeses, topped
with tomatoes, green onions and Santa Fe spicy chicken. |
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Pork and Seeds . . . 7.95
Pork loin marinated, baked and served with sesame seeds and hot mustard. |
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Pan Fried Oysters . . . 8.95
Fresh Pacific oysters breaded and sauteed with scallions and bacon. |
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Piper Spud Skins . . . 4.95
Topped with bacon, green onions and cheese. |
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Calamari Steak . . . 6.95
Breaded and golden fried or hot and spicy Cajun style. |
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Stuffed Mushrooms . . . 6.95
Filled with spiced beef and topped with a blend of cheeses. |
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Spinach and Artichoke Dip . . . 6.95
Cream cheese, spinach, artichoke hearts, and water chestnuts. Served
warm with toasted bread points. |
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Sesame-Crusted Ahi Tuna . . . 12.95
A crisp brown crust surrounds a tender, moist filet of Ahi tuna with
a plum-red interior. Served with soy sauce, ginger and Wasabi. |
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Hot Wings . . . 5.95
A full pound of wings coated with a wicked hot sauce and served with
ranch dressing. |
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Prawns . . . 8.95
Large gulf shrimp ale battered, chilled, or dipped in batter and
rolled in shredded coconut then golden fried. |
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Garlic and Brie . . . 10.95
Oven baked Brie and roasted garlic served with crustinees and a side
of sun-dried tomatoes. |
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Crab Cakes . . . 9.95
A mix of Dungeness, Snow Crab and crisp vegetables breaded and pan
fried, served with tartar and cocktail sauce. |
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Pernod Escargot . . . 8.95
Oven baked with fresh garlic, herb butter, Parmesan cheese and a
dash of Pernod. |
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Chicken Strips . . . 7.95
Sesame breaded with a honey mustard sauce or ale battered and served
with a mild mustard sauce. |
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Steamed Clams . . . 12.95
A full pound of fresh clams. |
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Orange Roughy . . . 18.95
Served with Grand Marnier orange sauce. |
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Walleye . . . 19.95
Cashew encrusted grilled Northern Alberta Walleye served with a hazelnut
sauce. |
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Ahi . . . 21.95
Fresh Ahi tuna, blackened and served with a citrus beurre blanc and rock
shrimp sauce. |
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Steak Kabob . . . 15.95
Tender morsels of sirloin, New York and filet charb |
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STEAKS Back
to menu items
Dinners are served with our choice
of house salad, Caesar salad, tossed green salad or soup
and a baked Idaho potato, roasted garlic mashed potatoes,
rice pilaf or vegetables.
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Steak Temperatures |
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Rare: cool red center |
Medium Well: Slightly pink center |
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Medium Rare: Warm red center
Medium: Hot pink center |
Well Done: No pink, slightly charred (will be less juicy and tender than
usual) |
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Consuming undercooked beef, port, poultry, seafood, or shell
fish may increase your risk of contracting a food borne illness. |
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Parties of eight or more will have a 15% gratuity added to
their bill. Parties of eight or more requesting seperate checks will have
an 18% gratuity added to their bill. |
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Rib Steak . . . 23.95
A 16oz. boneless rib steak charbroiled. |
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Top Sirloin . . . 8oz 15.95 . . . 12oz 17.95
Center cut and flame broiled to your preference. |
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New York Steak . . . 20.95
A 12oz strip loin highly marbled for flavor. |
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Filet . . . 22.95
An 8oz. center cut tenderloin known for incredible tenderness.
Filet 500. . . 24.95
Filet Oscar. . . 25.95 |
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Steak Sandpiper . . . 24.95
A charbroiled bacon wrapped filet, served over Burgndy sauce then
topped with a mushroom cap and finished with Bearnaise sauce. |
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Prime Rib - A Sandpiper Tradition . . . 9oz or 14oz Market
Price
Slow roasted and seasoned with our own blend of spices. (Limited
supply only, don't wait too long!) |
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| ENHANCE YOUR STEAK |
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| add 1/2 Crab . . . 15.00 |
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| add 1/2 Shrimp . . . 6.00 |
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| add 1/2 Lobster . . . 22.00 |
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Oscar Style . . . 3.00 |
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Black and Bleu . . . 2.00 |
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Sauteed Mushrooms . .
. 2.00 |
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SEAFOOD Back
to menu items
Dinners are served with our choice
of house salad, Caesar salad, tossed green salad or soup
and a baked Idaho potato, roasted garlic mashed potatoes,
rice pilaf or vegetables.
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Hawaiin Crunch Halibut . . . 21.95
Alaskan halibut grilled with macadamia nuts, chives and
lime herb butter. |
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Baked Halibut . . . 22.50
A halibut filet filled with Brie cheese, carb and bay shrimp,
then baked with white wine and lemon slices, and topped with a lime
herb butter. |
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Salmon Osso Buco . . . 23.95
A lightly seasoned salmon filet wrapped around a jumbo scallop, then
oven baked and pan seared. Topped with our house made lobster bisque. |
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Shrimp . . . 18.95
Your choice of ale battered, teriyaki or coconut style. |
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Australian Lobster Tail . . . Market Price
The finest cold water Australian lobster tail.
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Alaskan King Crab Legs . . . Market Price
The largest Alaskan Red King Crab available. |
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Rack of Lamb . . . 22.95
Marinated tender lamb broiled to perfection. |
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Brandied Pork . . . 14.95
Medallions of pork flamed with brandy then covered with a mushroom
burgundy sauce. |
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Chicken Oscar . . . 16.95
Boneless breast of chicken charbroiled and topped with crab, artichoke
hearts, mushrooms, Bearnaise and burgundy sauce. |
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Chicken Baja . . . 13.95
Your choice of ale battered, teriyaki or coconut style. |
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PASTAS Back
to menu items
Add a house salad, Caesare salad, tossed salad,
or a bowl of soup for $2.95 |
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Chicken and Artichoke Penne . . . 13.95
Pan seared Cajun chicken morsels and artichoke hearts in a creamy
Alfredo and pesto sauce tossed into penne pasta and topped with
freshly grated Parmesan cheese. |
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Chicken and Penne Pasta . . . 7.95
Penne pasta with blackened chicken and mushrooms in a tomato pesto sauce. Substitute
shrimp for $2 more. |
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Pasta Alfredo . . . 13.95
Fettuccine noodles in a light Alfredo sauce. Add blackened chicken
or shrimp for $6.00
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Vegetarian Pasta Primavera . . . 12.95
A medley of fresh vegatables sauteed with mushrooms, garlic, pesto
and penne pasta, topped with Parmesan cheese. |
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Shrimp Primavera Pasta . . . 14.95
Scampi style prawns served over a fettuccine Alfredo and tossed with
our crisp primavera vegetable blend. |
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SOUPS
AND SALADS Back
to menu items |
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Piper House Salad . . . 9.95
Bay shrimp, cashews and scallions served over green leaf and romaine
lettuce tossed in our special creamy garlic dressing. |
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Raspberry Chicken Salad
. . . 9.95
Grilled sliced chicken breast served with almonds, dried cherries, dried cranberries
and Bleu cheese crumbles over mixed greens with a fat free raspberry vinaigrette. |
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Spinach Salad . . . 9.95
Spinach, bacon, and tomato wedges tossed in a warm bacon dressing
and then topped with Parmesan cheese and sliced egg.
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Caesar Salad . . . 6.95
Green leaf and romaine tossed with Caesar dressing and then topped with Parmesan
cheese and croutons. Add smoked salmon or chicken for $3.00 |
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Sante Fe Chicken Salad
. . . 9.95
Strips of sauteed chicken breast with sweet corn and black bean salsa with a
creamy Southwest dressing and tortilla frizzles. |
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Clam Chowder . . . 3.95
A huge bowl of our "House Specialty" New England style served with fresh bread
and butter. |
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DESSERTS Back
to menu items
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Cheese Cake . . . 3.95
New York style cheese cake home made by the Sandpiper. Topped
with boysenberries or for $2.00 add a shot of Bailey's Irish Cream.
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Creme Brulee . . . 4.50
A rich creamy custard made with eggs and whipping cream. |
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Pears Frangelica . . . 5.50
Pear halves sauteed in butter, flamed in Frangelica (a hazelnut liquor)
and then topped with vanilla ice cream and hot fudge. |
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Hot Fudge Sundae or Chocolate Mousse . . . 1.50
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Turtle Boat . . . 4.50
A warm fudge brownie smothered with two scoops of turtle ice cream (chocolate
ice cream with caramel and nuts) and drizzled with hot fudge. Topped
with whipped cream and a sprinkling of slivered almonds. Big enough to
share. |
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Mud Pie . . . 4.50
Mocha ice cream in an Oreo cookie crust. Covered with hot fudge and whipped
cream. |
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Berry Cobbler . . . 5.50
Blackberries, raspberries, and blueberries with an old fashioned biscuit
crust. Topped with three scoops of vanilla ice cream. |
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Hot Apple Pie . . . 3.50 Ala
mode . . . 4.00
Just like mom makes.
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CHILDRENS
MENU Back
to menu items
All items are
$5.95 and include French fries and a soft drink. |
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Fish and Chips . . . 5.95
Mild ocean cod battered and deep fried, served with tartar sauce. |
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Sesame Chicken Strips . . . 5.95
Strips of chicken breast breaded with sesame seeds and deep fried,
served with a side of honey mustard sauce.
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Piper Popcorn Shrimp . . . 5.95
Tasty popcorn shrimp deep fried and served with cocktail sauce.
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Shanghai Chicken . . . 5.95
A half breast of chicken marinated in teriyaki then broiled.
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Piper Cheeseburger . . . 5.95
Served with your choice of cheese.
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Alfredo Noodles . . . 5.95
Noodles in a light cream sauce. |
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